Padma Rice Mill
The family moved from trade into milling.
A modern Indian agricultural export company built on real trade history.
Sri Kethapally Kasamsetty Krishnaiah spent his working life buying and understanding paddy from farmers across the region. He built the work on honesty, hard work, quality, trust, and long relationships.
The family moved from trade into milling.
A new mill was established in Kurnool. Its name keeps Kethapally Kasamsetty Krishnaiah in the business.
Sona Masoori moved through Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, and Kerala.
The range has widened. The work now includes sourcing, processing, packing, and export.
The founder earned a master’s degree in Data Analytics from Western Illinois University. His experience crossed university dining, hospitality, food delivery, photography, cricket officiating, and data science work at Google in San Jose.
Back in India, the plan is direct: combine agriculture, research, technical thinking, and knowledge of markets outside India.
The direction includes closer farmer relationships, work with Farmer Producer Organisations, rural jobs, research-led products, and Indian brands built for markets outside India.